We are stronger together.
Which is why Greater Spokane Incorporated and Visit Spokane have partnered to bring you this special edition of the Inlander's Annual Manual.
As the economy shakes out, new and growing businesses are deciding where to locate post-pandemic. For most, the availability of skilled, trained and ready-to-work employees is a priority - if not the No. 1 criteria.
The vibrant Spokane Cork District is about to get even better with the grand opening of Two Winey Bitches on Friday, October 1. Like their name, there's nothing conventional about this new downtown tasting room, located at 107 South Madison St.
GeekWire.com recently published an article recognizing the biotech and healthtech community in Eastern Washington that boasts a loyal base of startups with local connections and the support of a tight-knit group of entrepreneurs.
Thanks to a grant from Career Connect Washington, the College of Pharmacy and Pharmaceutical Sciences at Washington State University is helping students find the path to their future careers.
Developers in Spokane, Washington have added 4.5 million square feet of industrial space between October 2019 and October 2020, according to the Spokane-Kootenai Real Estate Research Committee's Spring 2021 Real Estate Report.
Baker Construction & Development Inc. has broken ground for a new Tesla Service Center in Liberty Lake. Expected to be completed in early 2022, the facility will include a showroom, maintenance area, and a new generation of supercharging stations.
Allegiant Air will commence nonstop service from Spokane International Airport to Phoenix-Mesa Gateway Airport on November 22nd. Phoenix-Mesa becomes the third city Allegiant offers service to from Spokane, joining Las Vegas and Orange County, Califo
By Dave Black
NAI Black Business Manager/CEO
Apartment management is a big part of our business. Our firm, Black Realty Management Inc., manages about 3,500 residential units in addition to six million square feet of commercial space. Black Realty M
Dry Fly Distilling expects to begin production and open a tasting room this month in its new 24,000-square-foot facility at 1 N. Monroe, in the building formerly occupied by the Spokaesman Review press operations.
